THERMOROSSI SOFIA MAIOLICA BEIGE WOOD STOVE

Their rational shape and essential design are the characteristics that make these stoves unique in terms of cost-efficiency and elegance. At each load of wood the innovative SMOKE BY PASS device drastically reduces the release of smokes in the room.

1 – Smoke outlet Ø 130mm
2 – Enamelled cast iron top
3 – Smoke by-pass technology reduces the smoke outlet to the living zone before every wood load
4 – Precious handmade majolica by master craftsmen
5 – Terziary air modulation devices
6 – Cast iron firebox door
7 – Cast iron firebox (HxWxD – 317x289x342)
8 – Loading opening (WxH – 245×346)
9 – Cool touch door handle
10 – Secondary air modulation devices
11 – Primary air modulation devices
12 – Riddle grate lever
13 – The refined raised base facilities the cleaning operations

DIMENSIONS (HXWXD) 914x455x544
WEIGHT (kg) 145
HEATABLE AREA (m²)*a*b*c 68
EFFICIENCY UP TO MAX (%)*a –
ENERGY CLASS –
POWER TO THE HEART (kW)*a*b 9,5
RATED POWER (kW)*a*b 7,6
POWER TO THE WATER (kW)*a –
RADIATION (kW)*a –
HOURLY PELLET CONSUMPTION (kg/h)*a –
WOOD HOURLY CONSUMPTION (kg/h)*a*b 1,92
PELLET HOPPER CAPACITY (kg)*a
WARM AIR DUCTING –
MAXIMUM SINGLE DUCTING OUTLET (m) –
PATENTED BURNER PELLETPOWER®
ROOM VENTILATION –
PRIMARY AIR FROM OUTSIDE –
CO EMISSIONS (mg/m³; 13% of O2)*a –
CO EMISSIONS (mg/m³; 10% of O2)*a –
DUST EMISSIONS (mg/m³; 13% of O2)*a –
DUST EMISSIONS (mg/m³; 10% of O2)*a –
SILENCE (dB) –
REMOTE CONTROL –
RADIO CONTROL WITH ROOM TEMPERATURE THERMOSTAT –
WEEKLY PROGRAMMER (3 DAILY LIGHTING) –
«SMART INFO» FUNCTION –
SYSTEM CIRCULATING PUMP –
EXPANSION TANK –
OVER PRESSURE VALVE –
FLUE GASEXHAUST DIAMETER (mm) 130
MIN. FLUE DRAUGHT PRESSURE (Pa) 12
ELECTRIC CONSUMPTION (Watt) –
HIGH TEMPERATURE SAFETY THERMOSTAT –
*A Emissions and performance data may change according to the fuel used. The values of pellet products have been obtained by using certified fuel according to EN 14961-2 A1-A2 norm. Wood logs products values may vary according to the type and quality of the wood logs used.
*B Provisional data under certification
*C IMPORTANT: when calculating the volume of the “Heated area” some relevant aspects must be considered: insulation of the building (Energy Class), position of the heater, climatic area and more aspects that can affect the values of performance. Reported data have been calculated on the base of roof not higher than 3 mts.
The manufacturer reserves the right to make changes without previous notice.