Books

Our Cook Shop Collection library includes a fantastic selection of easy to follow classic, international
and seasonal recipes. Highly acclaimed authors, tv-personalities and our own cookery doctor take the worry out of Aga cooking and give a general
introduction to Aga cooking techniques, time saving ideas and many hints and tips in their mouth watering recipes.
You will find hundreds of ideas, shortcuts and guidance whether you are preparing a dinner party or cooking a romantic dinner
for two.

The new Rayburn Cookbook is a must have book and a significant step-up for any Rayburn owner who wants to get the most out of their cooker.

The Rayburn Cookbook is written by two great authorities on the Rayburn and its culinary prowess: Richard Maggs author of the Little Book of Rayburn Tips and Dawn Roads former in house home economist for the Rayburn company. Together they steer the Rayburn owers towards a fresh and simple way of cooking.

All 144 pages are packed full with more than 100 essential and exciting recipes and beautiful food photography.