THERMOROSSI ANNA MAIOLICA BORDEAUX (RED) WOOD STOVE WITH OVEN

Description

For the very demanding ones, who want to have everything from a stove, Anna is the most comprehensive stove one can request. The panoramic view of the fire, superior to any stove in its category, the large enamelled oven and the SMOKE BY PASS device make this stove a precious and unique object.

1 – Smoke outlet Ø 130mm
2 – Enamelled cast iron top
3 – Oven compartment (HxWxD – 303x344x333)
4 – Smoke by-pass technology reduces the smoke outlet to the living zone before every wood load
5 – Precious handmade majolica by master craftsmen
6 – Terziary air modulation devices
7 – Cast iron firebox door
8 – Cast iron firebox (HxWxD – 439x362x384)
9 – Loading opening (WxH – 315×470)
10 – Cool touch door handle
11 – Secondary air modulation devices
12 – Primary air modulation devices
13 – Riddle grate lever

DIMENSIONS (HXWXD) 1513x511x575
WEIGHT (kg) 266
HEATABLE AREA (m²)*a*b*c 82
EFFICIENCY UP TO MAX (%)*a –
ENERGY CLASS –
POWER TO THE HEART (kW)*a*b 10,6
RATED POWER (kW)*a*b 9,1
POWER TO THE WATER (kW)*a –
RADIATION (kW)*a –
HOURLY PELLET CONSUMPTION (kg/h)*a –
WOOD HOURLY CONSUMPTION (kg/h)*a*b 2,3
PELLET HOPPER CAPACITY (kg)*a
WARM AIR DUCTING –
MAXIMUM SINGLE DUCTING OUTLET (m) –
PATENTED BURNER PELLETPOWER®
ROOM VENTILATION –
PRIMARY AIR FROM OUTSIDE –
CO EMISSIONS (mg/m³; 13% of O2)*a –
CO EMISSIONS (mg/m³; 10% of O2)*a –
DUST EMISSIONS (mg/m³; 13% of O2)*a –
DUST EMISSIONS (mg/m³; 10% of O2)*a –
SILENCE (dB) –
REMOTE CONTROL –
RADIO CONTROL WITH ROOM TEMPERATURE THERMOSTAT –
WEEKLY PROGRAMMER (3 DAILY LIGHTING) –
«SMART INFO» FUNCTION –
SYSTEM CIRCULATING PUMP –
EXPANSION TANK –
OVER PRESSURE VALVE –
FLUE GASEXHAUST DIAMETER (mm) 130
MIN. FLUE DRAUGHT PRESSURE (Pa) 12
ELECTRIC CONSUMPTION (Watt) –
HIGH TEMPERATURE SAFETY THERMOSTAT –
*A Emissions and performance data may change according to the fuel used. The values of pellet products have been obtained by using certified fuel according to EN 14961-2 A1-A2 norm. Wood logs products values may vary according to the type and quality of the wood logs used.
*B Provisional data under certification
*C IMPORTANT: when calculating the volume of the “Heated area” some relevant aspects must be considered: insulation of the building (Energy Class), position of the heater, climatic area and more aspects that can affect the values of performance. Reported data have been calculated on the base of roof not higher than 3 mts.
The manufacturer reserves the right to make changes without previous notice.